Design

Restaurant Located Deep in a Finnish Mine Is Totally Booked (Of Course)

Diners at this "pop-down" kitchen near Helsinki can nosh on "friction-smoked whitefish" more than 260 feet underground.
Muru Pops Down in Tytyri/Facebook

Diners who wish to participate in what could be Europe's most surreal eating experience this year are out of luck. The "Muru Pops Down" pop-up restaurant, opening on September 10 inside a Finnish limestone mine, is totally booked.

So allow me to explain what all of us sad-sack foodies are missing. The night begins with a half-hour's drive out of Helsinki to Lohja, the "city of a thousand apple trees." Upon arrival, everybody climbs into a descending compartment on the world's largest elevator test tower, a stomach-churning plunge that can go 1090 feet into the bowels of the earth. But the evening's guests get out a little earlier, at about 262 feet deep, to enter the Tytyri Mine, a still-active excavation site that one tourist has described as "quite dark and cold."