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Eat Your Way Through NYC's Neighborhoods
Food critic Robert Sietsema's new book New York in a Dozen Dishes chronicles the city's diverse classics, from pho to masala dosa. (And, ok, pizza.)
The new essay collection from longtime Village Voice food critic Robert Sietsema, New York in a Dozen Dishes, documents the way that the constant influx of immigrants continues to shape the NYC food scene and the foods that are considered quintessential.
Yes, pizza and black-and-white cookies made the cut, but there's nary a bagel in sight. Instead, there are chapters devoted to masala dosa and pho, the hearty Vietnamese rice noodle dish starring cuts of meat in a savory broth.