See if you can identify the imposters lurking among these ridiculous sounding, yet oh-so-real beers.
And the death figures go down whenever the country's government cracks down on alcohol sales.
Inside one German man's obsession with building a booze-delivering UAV.
A journey into the surreal carnival that is nighttime in Manchester and Newcastle.
A complicated geography of churches, produce, and beer.
Bad news for brews: Among the youngest Americans, beer preference is collapsing.
And 18 percent of them are impaired.
This new robo-bartender that's slinging rounds in San Francisco is just great.
It could happen, with Swedish researchers reporting they were able to detect drugs in the breath of addicts.
The "Ruby Rose" is made with premium vodka, grapefruit juice and a four-carat gemstone.
Research shows the bastardized Chinese dish "yakamein" has all the nutrients you need to overcome a night of hard drinking.
Climate change is forcing a showdown between vineyards and sensitive habitats.
The $8,830 tipple is apparently the world's oldest cocktail, too.
Immigration-rate lasagna, suicide soup and a "criminally stacked Russian salad": a look at the bizarre menu of Helsinki's Open Data Cooking Workshop.
More than 400 zones in Britain's dominant city have extra rules. Disobeying them can get you a ticket.
Istanbul's religious teetotalers, newly powerful with Islamism's rise, want to separate out the sinners.
Private fears of unrequited love, heartbreak, and dying alone are put on display for all to see.
Also, Spokane bans malt liquor after a rash of drunken crimes and Austria outlaws noisy cows.