The artist built a 75-foot-long humanimal inside the soon-to-be-demolished refinery.
All the hops, none of the alcohol – who couldn't love that combo?
How "walkable coffee shops" might foster a better sense of community.
See if you can identify the imposters lurking among these ridiculous sounding, yet oh-so-real beers.
How about some Jay-ziti?
Pending a whole lot of permits, one could open in San Francisco this summer.
Inside one German man's obsession with building a booze-delivering UAV.
Where one man's fascination with burgers and New York's MTA intersect.
A slaughterhouse injects meat with water from dirty ponds.
Should you eat it, or put it in a museum?
It's true, and it's utterly disgusting.
The passenger rail provider has lost $609 million on snacks and beverage service since 2006.
These kitchen bowls were made from soil beneath the city's notoriously nasty Tenderloin neighborhood.
The United States and China eat the most meat, and poorer nations tend to subsist on cereals and starchy roots.
Researchers have extracted a substance from coffee grounds that they claim is cheaper and cleaner than diesel fuel.
The world's waistlines won't know what hit them when this cheap, all-night fry dispensary catches on.
Why let stupid biology dictate our beer drinking, when we can just switch to an experimental hydrating brewski?
Your weekly look at all the stuff our elected leaders are outlawing.
Results from the 2013 U.S. Open Beer Championship suggest that Wisconsin is totally killing it, suds-wise.