Suzanne Cope

Suzanne Cope

Suzanne Cope is a writer based in New York. She is the author of Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Food and the forthcoming Feeding the Revolution: The Legacy of “Cuba’s Julia Child” and the Reinvention of a Food Culture.

Why So Many Cubans Grow Their Own Food

For decades, activists have promoted urban agriculture on the outskirts of Havana.