Design
Chicago’s Overshadowed Chef Gets His Moment
Paul Kahan finally gets the recognition he deserves.
When asked to name the top chefs in Chicago, avid foodies across the country can easily rattle off a list of names.
There’s Rick Bayless, the master of Mexican cooking; Grant Achatz, whose restaurant, Alinea, is considered by some to be America’s best and Stephanie Izard, owner of Girl and the Goat, and the only female winner of Top Chef.