Pitkin Avenue Bootery in Brownsville, Brooklyn, 2009. James and Karla Murray

A new book, Store Front II, expands the quest to document family-owned businesses before they disappear.

The Mansoura family has been in the pastry business since the 18th century. They’ve sold their Kosher delights around the world: from Aleppo to Cairo to Paris to Brooklyn.

Located on Kings Highway, the store’s original sign from the 1960s read “Mansoura’s Oriental Pastry” in swirling, red letters. The word “oriental” was taken from the French word Moyen-Orient, which means the Middle East. For years, the sign confused New Yorkers, who took the now-outdated term to mean East Asian.

“People that are not familiar with us even think that we sell Chinese pastries,” Josiane Mansoura, the store’s current owner told photojournalists James and Karla Murray for their new book Store Front II: A History Preserved. “Even the telephone book around 10 years ago mistakenly listed us under the Oriental heading.”

Here’s the store in 2009, when the Murrays photographed it for their new book:

Mansoura Pastries Midwood, Brooklyn in 2009. (James and Karla Murray)

And here’s a photo from 1977:

1977

A photo posted by Mansoura (@mansourapastries) on

And here’s one from two years ago, when the owners updated the store facade. They took out the word “oriental” but kept the beautiful cursive signage:

New sign!

A photo posted by Mansoura (@mansourapastries) on

The Mansoura’s story is just one of hundreds that the Murrays have captured in their two-decade quest to document the surviving mom and pop businesses in New York City. Their latest book covers even more ground than their previous one, published in 2008—spotlighting eateries, bodegas, and shops from neighborhoods they hadn’t explored.

“We hope that our project acts as an artistic intervention to help draw attention to and preserve the small shops whose existence is essential to the unique and colorful atmosphere of the city’s streets,” they tell CityLab, via email.

Many of the longstanding family businesses in the book have adapted to the demands of a changing economy. Some are even thriving. A majority, however, are facing extinction. Only a third of the stores the Murrays photographed in their first book are still standing. And already 20 percent of the ones they’ve captured in this latest book have closed up shop.

“For the past few years, it’s been a race against time,” they email. “A storefront could literally be here today and gone tomorrow. We needed to photograph and document the store as soon as we found it.”

For people familiar with the city, flipping through Store Front II is like “perusing the most beautiful old family photography album in the world,” New York-based urbanist writes in a blog post for The Huffington Post. “On every other page are beloved but deceased relatives.”

Check out some of the storefronts the Murrays included in their new book below:

New Caporal Fried Chicken & Shrimp in Washington Heights, 2010. (James and Karla Murray)
House of Oldies in Greenwich Village, 2010. (James and Karla Murray)
Rogers Tire Shop in Flatbush, Brooklyn, 2009. (James and Karla Murray)
Morscher's Pork Store in Ridgewood, Queens, 2009. (James and Karla Murray)
Ray's Candy Store in the East Village, 2013. (James and Karla Murray)

About the Author

Tanvi Misra
Tanvi Misra

Tanvi Misra is a staff writer for CityLab covering demographics, inequality, and urban culture. She previously contributed to NPR's Code Switch blog and BBC's online news magazine.

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