Economy

The Perils of the Restaurant Jobs Boom

Growing food service jobs have come with applause in small cities like Little Rock. But for workers, it's a mixed bag—and potentially an unequal one.
Jeannie Nuss/AP

For each restaurant that closes, three new ones open up. At least, that appears to be the case in Little Rock, Arkansas.

In the city’s downtown, decades-old vacant buildings have been springing back to life amid new yoga studios and artisanal cheese stores. Argentinian eateries, Mexican grills, and trendy fast-casual spots have have also followed, bringing with them a flood of restaurant jobs.