The Most Viciously Addictive Stoner Snack Ever Has Arrived in Los Angeles

If you've seen the THC treats rolling of out marijuana dispensaries these days, you know ganja cooks are all about the free market. Choosy prescription-card-carriers can find gigantic, Grateful Dead-style gummy bears, gluten-free weed jerky, "nugtella," and green cheddar biscuits.

Now, an entrepreneurial pot-gourmand in L.A. has baked up what might be the ultimate edible: Cheesy pies, guys. Branded Stoned Oven Gourmet Pizzas, 24-year-old Henry Mark is distributing frozen six-inch pizzas, each infused with 250 mg of THC, to dispensaries across town at $10 a pop. As the L.A. Weekly reported, some of those shops will actually reheat the pizza on premises and serve it to customers in a box, which, under city law, they've got to take to go.