Forget Wine Tasting—Brooklyn Is Getting Hot Sauce Tasting

Cholula, Sriracha and Peri Peri—those are the three hot sauces I prefer. I don't use them together, of course, but the one I end up choosing has to match my meal. I can't douse my breakfast burrito with Sriracha, or my dumplings with Cholula. There are rules.

Any hot sauce enthusiast will tell you that they aren't all the same. Each has a nuanced flavor profile—overtones and undertones, different types of kick. What you choose depends on your mood, your preferences, and the tenacity of your taste buds.