Culture
Do Baseball Stadiums Need Trendy Food?
A rally cry for hot dogs as ballparks reach toward ever-loftier eats.
This is the year that Momofuku invades Citi Field.
Not Momofuku Ko, David Chang’s $195 tasting menu mothership, nor the Noodle Bar (ballpark ramen exists, but not yet in Queens), but Fuku, the restauranteur’s venture into the realm of fast-casual.