Economy
Al Fresco Dining Is the Restaurant Industry’s Best Hope
To survive coronavirus summer, restaurants are rushing to claim space for outdoor seating. But can sidewalk tables and parking-lot patios provide enough revenue?
Even before its opening, Hold Out Brewing lived up to its name.
The Austin brewpub is the latest project of Matthew Bolick and Matt and Grady Wright, who own a handful of popular bars and cafes in the Texas capital. Their portfolio includes a coffeeshop-slash-drafthouse called Wright Bros. Brew & Brew and the all-day casual-fare Better Half Coffee and Cocktails, whose cauliflower tots helped it earn the restaurant-of-the-year nod from Eater Austin in 2019. Next door to Better Half, in an unmissable quonset dome, is where the owners parked Hold Out Brewing.